The Best Espresso Martini With Cold Brew
There’s something undeniably magical about the combination of coffee and cocktails. Whether you’re winding down after a long day or gearing up for a night out, the Espresso Martini is the perfect blend of sophistication and energy. This creamy, caffeinated cocktail is a crowd-pleaser, and once you try it, you’ll see why it’s a staple at bars and dinner parties alike. Plus, it’s surprisingly easy to make at home!
Ingredients
- 2 oz Vodka Use a high-quality vodka for the best results.
- 1 oz Cold Brew Coffee
- 1/2 oz Coffee Liqueur such as Kahlúa feel free to experiment with other coffee liqueurs.
- 1/2 oz Simple Syrup You can adjust the amount to suit your taste.
- Ice
Instructions
Step 1: Brew and Cool the Espresso
- Pour out the amount of cold brew and have it ready.
Step 2: Fill the Shaker with Ice
- Grab a cocktail shaker and fill it about halfway with ice. The more ice you use, the colder and frothier your drink will be.
Step 3: Add the Ingredients
- Pour the vodka, cooled espresso, coffee liqueur, and simple syrup into the shaker.
Step 4: Shake Vigorously
- Secure the lid on the shaker and shake for 10-15 seconds. You’ll know it’s ready when the outside of the shaker feels frosty.
Step 5: Strain and Serve
- Strain the mixture into a chilled martini glass. If you want to get fancy, you can garnish with a few coffee beans for a touch of elegance.
Step 6: Enjoy!
- Sip slowly and savor the rich, creamy texture and bold coffee flavor.
Notes
Chill Your Glass: For an extra-refreshing experience, pop your martini glass in the freezer for 10-15 minutes before serving. Use Fresh Adjust Sweetness: If you prefer a less sweet cocktail, reduce the simple syrup to 1/4 oz or omit it entirely. Shake Like You Mean It: The key to that frothy top is shaking the cocktail vigorously. Don’t be shy—put some muscle into it!