Strawberry Yogurt Mini Buns Recipe (Easy + Delicious)

Imagine biting into a soft, fluffy mini bun that bursts with the sweet and tangy flavors of strawberries and cream cheese, enhanced with the subtle tartness of Greek yogurt. That’s exactly what you get with these Strawberry Yogurt Mini Buns. Ideal for breakfast, a snack, or a dessert, these tiny treats are not just delicious but also a healthier option for your sweet cravings.

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🩷Why You’ll Fall in Love with This Recipe

Healthier Twist: Using Greek yogurt instead of butter adds a delightful tanginess while reducing the fat content, making these buns a guilt-free indulgence.

Strawberry Delight: The fresh strawberries and strawberry preserves create a perfect balance of sweetness and texture in every bite.

Cream Cheese Goodness: The soft cream cheese seamlessly blends with the batter, offering a creamy and rich flavor that complements the tartness of the yogurt.

Easy to Make: With simple steps and common ingredients, this recipe is approachable for bakers of all skill levels.

Versatile Treat: Whether it’s a cozy morning breakfast, a midday snack, or a light dessert, these mini buns fit perfectly into any part of your day.

🍓Ingredients

  • 1 box muffin mix (strawberry or vanilla flavor)
  • 1 package cream cheese (8 ounces) softened
  • 1/4 cup Greek yogurt
  • 1 cup fresh strawberries, chopped (plus extra for topping)
  • 1/4 cup strawberry preserves
  • 1/3 cup water
  • 1/3 cup oil
  • 3 eggs

🍽️Essential Equipment for Making Strawberry Yogurt Mini Buns

To whip up these Strawberry Yogurt Mini Buns, you won’t need an arsenal of kitchen gadgets. Here’s a list of essential equipment that will make your baking experience smooth and enjoyable:

  • Mini-Bun Mold or Mini Muffin Tin: This is crucial for giving your buns their adorable mini shape. If you don’t have a mini-bun mold, a mini muffin tin works just as effectively.
  • Large Mixing Bowl: A good-sized bowl is necessary for combining your ingredients without making a mess. It should be large enough to mix comfortably without spilling.
  • Whisk: Essential for mixing the wet ingredients. A whisk ensures that the cream cheese, yogurt, water, oil, and eggs are blended smoothly and evenly.
  • Rubber Spatula: This versatile tool will help you fold in the muffin mix and strawberries gently. It’s also great for scraping the sides of the bowl, ensuring no ingredients are wasted.
  • Measuring Cups and Spoons: Accuracy is key in baking. Measuring cups and spoons will help you follow the recipe precisely for the best results.
  • Wire Rack: For cooling the mini buns. This helps to prevent them from becoming soggy and maintains their delightful texture.
  • Oven Mitts: Safety first! Always have a pair of oven mitts handy to protect your hands when handling the hot mold or tin.
  • Toothpick: A simple toothpick is your best friend to check the doneness of your mini buns.
  • Pastry Brush (Optional): If you choose to grease your mold with Greek yogurt, a pastry brush can be a handy tool for even application.
  • Spoon or Small Ice Cream Scoop: This will help you portion the batter into the mold or tin neatly and uniformly.

Step-by-Step Instructions

  1. Preheat your oven as per the muffin mix box instructions, typically around 350°F (175°C).
  2. In a large bowl, whisk together softened cream cheese, Greek yogurt, water, oil, and eggs until smooth.
  3. Gently fold in the muffin mix. Stir just enough to combine, avoiding overmixing.
  4. Fold the chopped strawberries and strawberry preserves into the batter for that fruity burst.
  5. Lightly grease your mini-bun mold with a bit of Greek yogurt to ensure easy removal of the buns after baking.
  6. Spoon the batter into the mold, filling each cavity about two-thirds full.
  7. Bake as per the muffin mix box, usually 15-20 minutes. They’re done when a toothpick comes out clean from the center.
  8. Let them cool in the mold for a few minutes, then transfer to a wire rack.
  9. Add a dollop of Greek yogurt and a slice of fresh strawberry on top of each bun.
  10. Enjoy these lovely Strawberry Cream Cheese Mini-Buns with Greek Yogurt as a delightful treat.

👋PRO TIPS

  • For an even healthier version, use a low-fat or fat-free Greek yogurt.
  • Don’t have a mini-bun mold? Mini muffin tins work just as well.
  • Get creative with toppings! Try a sprinkle of powdered sugar or a drizzle of honey for added sweetness.

These Strawberry Yogurt Mini Buns are not just a treat for the taste buds but also a joy to bake. Simple, delicious, and with a healthy twist, they’re sure to become a favorite in your household.

Strawberry Yogurt Mini Buns Recipe

Imagine biting into a soft, fluffy mini bun that bursts with the sweet and tangy flavors of strawberries and cream cheese, enhanced with the subtle tartness of Greek yogurt. That’s exactly what you get with these Strawberry Yogurt Mini Buns. Ideal for breakfast, a snack, or a dessert, these tiny treats are not just delicious but also a healthier option for your sweet cravings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 mini buns

Equipment

  • Mini-Bun Mold or Mini Muffin Tin: This is crucial for giving your buns their adorable mini shape. If you don’t have a , a mini muffin tin works just as effectively.
  • Large Mixing Bowl: A good-sized bowl is necessary for combining your ingredients without making a mess. It should be large enough to mix comfortably without spilling.
  • Whisk: Essential for mixing the wet ingredients. A whisk ensures that the cream cheese, yogurt, water, oil, and eggs are blended smoothly and evenly.
  • Rubber Spatula: This versatile tool will help you fold in the muffin mix and strawberries gently. It’s also great for scraping the sides of the bowl, ensuring no ingredients are wasted.
  • Measuring Cups and Spoons: Accuracy is key in baking. Measuring cups and spoons will help you follow the recipe precisely for the best results.
  • Wire Rack: For cooling the mini buns. This helps to prevent them from becoming soggy and maintains their delightful texture.
  • Oven Mitts: Safety first! Always have a pair of oven mitts handy to protect your hands when handling the hot mold or tin.
  • Toothpick: A simple toothpick is your best friend to check the doneness of your mini buns.
  • Pastry Brush (Optional): If you choose to grease your mold with Greek yogurt, a pastry brush can be a handy tool for even application.
  • Spoon or Small Ice Cream Scoop: This will help you portion the batter into the mold or tin neatly and uniformly.

Ingredients
  

  • 1 box muffin mix strawberry or vanilla flavor
  • 1 package cream cheese 8 ounces softened
  • 1/4 cup Greek yogurt
  • 1 cup fresh strawberries chopped (plus extra for topping)
  • 1/4 cup strawberry preserves
  • 1/3 cup water
  • 1/3 cup oil
  • 3 egg

Instructions
 

  • Preheat your oven as per the muffin mix box instructions, typically around 350°F (175°C).
  • In a large bowl, whisk together softened cream cheese, Greek yogurt, water, oil, and eggs until smooth.
  • Gently fold in the muffin mix. Stir just enough to combine, avoiding overmixing.
  • Fold the chopped strawberries and strawberry preserves into the batter for that fruity burst.
  • Lightly grease your mini-bun mold with a bit of Greek yogurt to ensure easy removal of the buns after baking.
  • Spoon the batter into the mold, filling each cavity about two-thirds full.
  • Bake as per the muffin mix box, usually 15-20 minutes. They’re done when a toothpick comes out clean from the center.
  • Let them cool in the mold for a few minutes, then transfer to a wire rack.
  • Add a dollop of Greek yogurt and a slice of fresh strawberry on top of each bun.
  • Enjoy these lovely Strawberry Cream Cheese Mini-Buns with Greek Yogurt as a delightful treat.

Notes

  • For an even healthier version, use a low-fat or fat-free Greek yogurt.
  • Don’t have a mini-bun mold? Mini muffin tins work just as well.
  • Get creative with toppings! Try a sprinkle of powdered sugar or a drizzle of honey for added sweetness.
Keyword strawberry

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