Yummy Strawberry Cinnamon Role Casserole Recipe

Savor the sweetness of Strawberry Cinnamon Role Casserole, a perfect blend of classic cinnamon rolls and juicy strawberries. Ideal for brunch or dessert!

Imagine the aroma of cinnamon buns wafting through your kitchen, evoking memories of cozy Sunday mornings. Now, what if you could elevate that experience with a burst of fruity goodness? Welcome to the world of Strawberry Cinnamon Roll Casserole!

Using premade cinnamon roll dough, this recipe takes a mere 10-15 minutes of prep time. It’s a delightful twist on classic cinnamon rolls, making it a worthy contender in the realm of best cinnamon roll recipes. Perfect for those refrigerator cinnamon rolls that are waiting for their moment to shine!

💓Why You’ll Love with This Strawberry Cinnamon Role Casserole

  • Quick and Easy: This is one of those easy recipes that’s perfect for overnight guests or a weekend breakfast. With just 10 minutes of prep and 40 minutes of baking, you’ll have a dessert that’s perfect for any occasion.
  • Weeknight Dessert: Imagine coming home from a long day and whipping this up. It’s so simple that even the kids can help!
  • Berry Delicious: The fusion of sweet strawberries and classic cinnamon rolls creates a flavor profile that’s irresistibly sweet and spicy. The strawberry flavor really shines through, making it a great way to celebrate strawberry season.
  • Seasonal Flexibility: This dish is perfect year-round. Use fresh strawberries in the summer and canned pie filling when they’re out of season.
  • Crowd-Pleaser: Whether you’re hosting a brunch, celebrating Mother’s Day, or just want to surprise your family with a delicious treat, this casserole has you covered. It’s versatile enough for a family breakfast, a holiday brunch, or a casual dessert. With 12 servings, everyone gets a piece!
  • Versatility: This isn’t just an easy breakfast casserole; it’s also a fantastic brunch option. Imagine the oohs and aahs as you bring this to the table at your next gathering.

🍴Equipment Needed

  • 9×13 Baking Pan: The size of the baking pan is crucial for ensuring that each layer of your casserole has enough room to shine. This size is ideal for creating multiple layers of cinnamon roll goodness and strawberry delight.
  • Why Size Matters: A smaller dish could result in a soggy bottom, while a larger one might spread the ingredients too thin.
  • 1 Large Mixing Bowl: You’ll be doing a fair amount of mixing, so a large mixing bowl is a must. This is where you’ll combine the cream cheese, sugar, and vanilla extract.
  • Bowl Alternatives: If you don’t have a large bowl, you can use two medium-sized ones. Just make sure to divide the ingredients evenly.
  • Handheld or Stand Mixer: While a spoon can do the job, a mixer will make your life much easier. It’s particularly useful for beating the cream cheese mixture to a smooth consistency.
  • Mixer vs. Spoon: Using a mixer ensures that your cream cheese mixture is lump-free, which is crucial for the overall texture of the casserole.


The magic of this dessert lies in its ingredients. Each one plays a crucial role in making this dish a standout. Here’s the breakdown:

  • Pillsbury Grands Cinnamon Rolls with Strawberry & Cream Icing: These are the star of the show. They provide the cinnamon-spice flavor that we all love, along with a convenient strawberry cream cheese icing.
  • Cream Cheese, Softened: This adds a rich, creamy texture that complements the sweetness of the other ingredients. It’s like a cream cheese frosting but in a casserole form.
  • Sugar: Just enough to sweeten the dish without overwhelming the other flavors.
  • Vanilla Extract: A dash of vanilla elevates the flavors, adding a subtle aromatic touch.
  • Strawberry Pie Filling: This brings in the fruity element, making the dish vibrant both in taste and appearance.


  1. Preheat and Prep: The first step is crucial. Make sure your oven is preheated to 350 degrees and your baking pan is greased. A well-prepared oven ensures even baking, while a greased dish means easy serving later on.
  2. Pro Tip: Use a cooking spray with flour for even better non-stick results.
  3. Cut and Set: Open the cinnamon roll package, set aside the strawberry cream cheese icing, and cut each roll into six pieces. This increases the surface area, allowing for better absorption of the cream cheese mixture.
  4. Why Six Pieces?: Cutting them into six pieces ensures that each bite has a good balance of cinnamon roll and strawberry filling.
  5. Creamy Mixture: In a large mixing bowl, beat together the cream cheese, sugar, and vanilla until smooth. This forms the creamy base of your casserole.
  6. Texture Matters: Make sure to beat until there are no lumps. A smooth base will result in a smooth casserole.
  7. Add the Berries: Stir in half the strawberry pie filling. This adds a fruity contrast to the rich cream cheese mixture.
  8. Pie Filling vs. Fresh: While fresh strawberries can be used, pie filling offers a more consistent texture and sweetness.
  9. Combine: Mix in the cinnamon roll pieces until well incorporated. Make sure each piece is well-coated with the cream cheese mixture.
  10. Even Coating: Take your time to ensure that each cinnamon roll piece is evenly coated. This ensures every bite is a perfect blend of flavors.
  11. Assemble: Transfer the mixture to the baking pan and spread evenly. Make sure to spread it out to the corners so that it bakes uniformly.
  12. Layering Technique: For an extra layer of flavor, consider adding a layer of strawberry slices or another type of fruit.
  13. Top it Off: Add the remaining strawberry pie filling on top. This will caramelize slightly as it bakes, adding another layer of flavor.
  14. The Final Touch: For a more rustic look, you can add a sprinkle of cinnamon or nutmeg on top.
  15. Bake: Place in the oven for 35-40 minutes. The top should be golden brown and the sides should be bubbling.
  16. Oven Variability: Keep in mind that oven temperatures can vary, so it’s a good idea to start checking around the 30-minute mark.
  17. Cool and Ice: Let it cool for about 10 minutes before icing. This allows the flavors to meld and makes it easier to slice.
  18. Icing Tips: Warm the icing slightly for easier drizzling. You can do this by placing it in a warm water bath for a few minutes.


  • Spice it Up: If you’re a fan of spices, consider adding a sprinkle of nutmeg or cinnamon for an extra kick. This adds a layer of complexity to the dish.
  • Seasonal Spices: Depending on the season, you can also add autumnal spices like allspice or cloves for a holiday touch.
  • Go Nuts: If you’re a fan of texture, garnish with some crushed almonds or pecans for added crunch. This not only adds texture but also a nutty flavor that complements the sweetness of the dish.
  • Nut Alternatives: If you’re allergic to nuts, consider using granola or even a sprinkle of toasted coconut.

📌Pro Tips and Notes

  • Cream Cheese Consistency: It’s essential that your cream cheese is softened for easy mixing. This ensures a smooth, lump-free base for your casserole.
  • Softening Hack: If you forgot to take the cream cheese out of the fridge, you can soften it quickly in the microwave in 10-second intervals.
  • Baking Time: Keep an eye on the oven; baking times may vary slightly. The edges should be bubbly and the center should be set but still slightly jiggly.
  • Don’t Overbake: Overbaking can result in a dry casserole. It’s better to err on the side of slightly underbaking, as it will continue to cook slightly as it cools.

Frequently Asked Questions (FAQs)

Can I use homemade cinnamon rolls?: Absolutely, just make sure they are of similar size and consistency. Homemade rolls can bring a personal touch to the dish but may require adjustments in baking time. If your homemade rolls are larger or smaller than the Pillsbury Grands, you may need to adjust the baking time accordingly.

How long can I store this dessert?: This casserole is best enjoyed within 2-3 days and should be kept refrigerated. The flavors continue to meld, making it even more delicious over time.

Storage Tips

  • Refrigeration: If you have any leftovers, and that’s a big if, store them in an airtight container in the fridge. The flavors continue to meld, making it even more delicious over the next couple of days.
  • Airtight is Key: Using an airtight container prevents the casserole from absorbing other flavors in the fridge.
  • Freezing: While this dessert is best enjoyed fresh, freezing is not recommended as it can alter the texture of the cream cheese layer. If you absolutely must freeze it, make sure to consume it within a month for best quality.
  • Freezing Tips: If you do decide to freeze it, cut it into individual portions for easier thawing.

So there you have it—an EASY guide to making a Strawberry Cinnamon Roll Casserole that’s as delightful as it sounds. From the creamy layers of cream cheese to the fruity layers of strawberry pie filling, this dessert is a symphony of flavors and textures.

Whether you’re using crescent roll dough as a fun variation or sticking to premade cinnamon roll dough, this casserole promises a delicious experience like no other. It’s the perfect dish to elevate your collection of best cinnamon roll recipes. So go ahead, take those refrigerator cinnamon rolls out and give them the upgrade they deserve!


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *