Decadent Pear Charcuterie Board (Perfect for Fall)

Get ready to make the ultimate Apple, Cheese & Pear Charcuterie Board that’s perfect for any season. This easy-to-assemble board features a variety of cheeses, fruits, and a heavenly dip.

When the leaves start to fall and you can feel that crisp autumn air, you know it’s time for something special. That’s where our favorite Apple, Cheese & Pear Charcuterie Board comes in. It’s got all the cozy vibes you crave in the fall, but it’s so easy to put together that you’ll want to make it all year long.

On this board, pears get their moment in the spotlight, and trust me, they totally steal the show. Add in a killer selection of cheeses, some other fruits for good measure, and a dip that’s basically heaven in a bowl, and you’ve got yourself a charcuterie board that’s gonna knock everyone’s socks off.

So whether you’re throwing a big dinner party or just settling in for a cozy night at home, this is the board that’ll bring everyone together. It’s the ultimate way to celebrate the flavors of fall—or any season, really!

💓Why You’ll Love This Pear Charcuterie Board

pear charcuterie board
  • A Variety of Fruits: From Honeycrisp apples to red grapes, this board is a fruit lover’s dream.
  • Cheese Galore: Four different types of cheese ensure there’s something for everyone.
  • Nutty Goodness: Walnuts and pistachios add a delightful crunch.
  • Sweet and Savory: Caramel sauce and apple butter bring a unique twist.
  • Cracker Selection: A range of crackers to suit all taste buds.

🍴Ingredients You’ll Need

For the Fruits:

  • 2 Honeycrisp apples
  • 2 Granny Smith apples
  • 2 Pears
  • ½ cup red grapes
  • ⅓ cup dried apricots

For the Spreads:

  • ⅓ cup caramel sauce
  • ⅓ cup apple butter

For the Nuts:

  • ⅓ cup walnuts
  • ¼ cup pistachios

For the Cheese:

  • 3 oz brie
  • 3 oz manchego
  • 4 oz sharp white cheddar
  • 4 oz honey goat cheese

For the Crackers:

  • 8 – 10 multigrain crackers
  • 8 – 10 sea salt & black pepper crackers
  • 8 – 10 whole wheat stone ground crackers
  • 8 – 10 wheat & flax crackers

🔪Equipment You’ll Need

  • Cheese board or large platter
  • Cheese knives
  • Small bowls for spreads and nuts

👩‍🍳Step By Step Instructions

  1. Prepare the Fruits: Cut the Honeycrisp and Granny Smith apples, as well as the pears, into individual slices.
  2. Slice the Cheese: Carefully slice the brie, manchego, sharp white cheddar, and honey goat cheese.
  3. Assemble the Board: Start by placing the cheeses at different corners. Add the fruits, nuts, and crackers around them. Finally, place small bowls of caramel sauce and apple butter on the board.

📌Pro Tips for Success

  • Prevent Browning: If your apple slices will be out for a while, soak them in a lemon-water mixture for 5 minutes to prevent browning. Use 1 Tbsp of lemon juice for every 1 cup of water.
  • Cheese Placement: Place the stronger cheeses like manchego and sharp white cheddar away from milder ones like brie to prevent flavor mixing.

🍁Storing Your Pear Charcuterie Board

  • Cheese, Please: Wrap any leftover cheese in parchment paper or wax paper and then pop it into an airtight container. Stick it in the fridge, and you’re good to go for another round.
  • Fruitful Tips: Got some leftover apple and pear slices? Place them in an airtight container and stash them in the fridge. They’ll stay crisp and tasty for a couple more days.
  • Nuts About Nuts: Any leftover walnuts or pistachios can go into a zip-top bag or airtight container. Keep ’em in your pantry, and they’ll stay crunchy for weeks.

FAQs

Can I use different fruits? Absolutely! Feel free to swap out any fruits to suit your taste or what’s in season.

What other cheeses can I use? Gouda, blue cheese, or even a smoked cheddar would work wonderfully on this board.

Can I make this in advance? Yes, but it’s best to assemble it close to serving time to keep everything fresh.

The Perfect Pear Cheese Board for Fall

This pear charcuterie board is more than just a collection of delicious ingredients; it’s an experience. The combination of sweet, savory, and nutty flavors makes it the perfect centerpiece for any fall gathering.

So go ahead, assemble this pear board and let the flavors of fall impress your guests. And don’t forget to share your experience in the ratings!

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Pear Charcuterie Board (Perfect for Fall)

Get ready to make the ultimate Apple, Cheese & Pear Charcuterie Board that's perfect for any season. This easy-to-assemble board features a variety of cheeses, fruits, and a heavenly dip. Whether it's fall or summer, this charcuterie board is a guaranteed hit for any get-together. Elevate your hosting game with this versatile and delicious spread
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Equipment

  • Cheese board or large platter
  • Cheese knives
  • Small bowls for spreads and nuts

Ingredients
  

For the Fruits:

  • 2 Honeycrisp apples
  • 2 Granny Smith apples
  • 2 Pears
  • ½ cup red grapes

For the Spreads:

  • cup caramel sauce
  • cup apple butter

For the Nuts:

  • cup walnuts
  • cup dried apricots
  • ¼ cup pistachios

For the Cheese:

  • 3 oz brie
  • 3 oz manchego
  • 4 oz sharp white cheddar
  • 4 oz honey goat cheese

For the Crackers:

  • 8 – 10 multigrain crackers
  • 8 – 10 sea salt & black pepper crackers
  • 8 – 10 whole wheat stone ground crackers
  • 8 – 10 wheat & flax crackers

Instructions
 

  • Prepare the Fruits: Cut the Honeycrisp and Granny Smith apples, as well as the pears, into individual slices.
  • Slice the Cheese: Carefully slice the brie, manchego, sharp white cheddar, and honey goat cheese.
  • Assemble the Board: Start by placing the cheeses at different corners. Add the fruits, nuts, and crackers around them. Finally, place small bowls of caramel sauce and apple butter on the board.

Notes

  • Prevent Browning: If your apple slices will be out for a while, soak them in a lemon-water mixture for 5 minutes to prevent browning. Use 1 Tbsp of lemon juice for every 1 cup of water.
  • Cheese Placement: Place the stronger cheeses like manchego and sharp white cheddar away from milder ones like brie to prevent flavor mixing.
Keyword charcuterie, fall, pear

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