Scrumptious Lemon Blueberry Mini Cakes With Cream Cheese Frosting

Indulge in the irresistible flavors of Lemon Blueberry Mini Cakes with Cream Cheese Frosting. This easy-to-make dessert is perfect for any occasion, offering a burst of zesty lemon and sweet blueberries in every bite.

Who doesn’t love the classic combination of lemon and blueberries? It’s a match made in dessert heaven. But when you add cream cheese frosting to the mix, you elevate it to a whole new level of deliciousness. Say hello to Lemon Blueberry Mini Cakes with Cream Cheese Frosting!

Crafted with simple everyday ingredients and mixed to perfection, these mini cakes are fun to make and a delight to eat. With just 20 minutes of prep time, you’ll have a dessert that’s not only scrumptious but also Instagram-worthy. So, grab your measuring spoons and cups, and let’s turn your kitchen into a mini bakery!

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💓Why You’ll Fall in Love with These Lemon Blueberry Mini Cakes

  • Quick and Easy: With a prep time of just 20 minutes and a bake time of 26 minutes at 350 degrees, these mini cakes are a breeze to make.
  • Zesty and Fruity: The combination of lemon and blueberries offers a burst of flavors that’s both tangy and sweet.
  • Creamy Goodness: The cream cheese frosting adds a layer of creamy richness that complements the zesty lemon and sweet blueberries perfectly.

🍴Equipment Needed

  • Hand Mixer: Essential for achieving a smooth cake batter and creamy frosting.
  • Measuring Spoons and Cups: Accurate measurements are key to baking success.
  • Mixing Spatula and Bowls: Needed for mixing the cake batter and frosting.
  • Baking Sheet and Mini Bundt Cake Pan: Essential for baking your mini cakes to perfection.

👩‍🍳Ingredients

  • All-Purpose Flour: The base for your cake batter.
  • White Cane Sugar: Adds the right amount of sweetness.
  • Baking Powder and Salt: These are your rising agents.
  • Eggs: For structure and moisture.
  • Lemon Extract: For that zesty kick.
  • Vegetable Oil and Milk: For moisture and richness.
  • Blueberries: For a burst of fruity goodness.
  • Cream Cheese Frosting: Made with cream cheese, salted butter, confectionary sugar, and vanilla extract.

🍰Instructions

  1. Preparation: Lightly grease each mini bundt cake pan with baking spray and set aside. Preheat your oven to 350 degrees.
  2. Dry Ingredients: In a separate bowl, combine the all-purpose flour, salt, and baking powder. Whisk together.
  3. Wet Ingredients: Add eggs, sugar, and vegetable oil to the dry ingredients. Fold together by hand using the mixing spatula. Add the milk and lemon extract.
  4. Fill the Pans: Fill each section of the mini cake pan halfway full. Place the pans on a baking sheet.
  5. Bake: Bake at 350 degrees for 26-28 minutes. The edges should be slightly brown, and a toothpick should come out clean.
  6. Cooling: Allow the cakes to cool on a wire rack for 5 minutes before turning them over to cool completely.
  7. Frosting: While the cakes are baking and cooling, make the cream cheese frosting. Cover with plastic wrap and set aside.
  8. Final Touch: Once the cakes have cooled completely, top them with the cream cheese frosting and blueberry jam if desired.

📌Pro Tips and Notes

  • Piping Bag: It may be easier to fill each pan with a piping bag.
  • Air Pockets: Tap each pan on the table/counter to remove air pockets before placing in the oven.

Frequently Asked Questions (FAQs)

  • Can I use frozen blueberries?: Absolutely, just make sure to thaw and drain them first.
  • How long can I store these mini cakes?: They’re best enjoyed within 2-3 days if stored in an airtight container.

Storage Tips

  • Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: These mini cakes can be frozen for up to a month. Thaw in the fridge before serving.

So there you have it—a simple guide to making Lemon Blueberry Mini Cakes with Cream Cheese Frosting. From the zesty lemon to the sweet blueberries, each bite is a mini adventure. Whether you’re serving them at a party or enjoying them as a treat, these mini cakes are sure to delight.

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Scrumptious Lemon Blueberry Mini Cakes

Indulge in the irresistible flavors of Lemon Blueberry Mini Cakes with Cream Cheese Frosting. This easy-to-make dessert is perfect for any occasion, offering a burst of zesty lemon and sweet blueberries in every bite.
Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Course Dessert
Cuisine American
Servings 9 servings

Equipment

  • Hand Mixer: Essential for achieving a smooth cake batter and creamy frosting.
  • Measuring Spoons and Cups: Accurate measurements are key to baking success.
  • Mixing Spatula and Bowls: Needed for mixing the cake batter and frosting.
  • Baking Sheet and Mini Bundt Cake Pan: Essential for baking your mini cakes to perfection.

Ingredients
  

  • 2 cups All-Purpose Flour: The base for your cake batter.
  • 3/4 cup White Cane Sugar: Adds the right amount of sweetness.
  • 1.5 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 eggs Eggs: For structure and moisture.
  • 2 tsp Lemon Extract: For that zesty kick.
  • 1/2 cup Vegetable Oil
  • 3/4 cup Milk
  • 2 cups Blueberries: For a burst of fruity goodness.
  • 4 oz Cream Cheese
  • 1/4 cup Butter
  • 1 cup Confectionary Sugar
  • 1 tbsp Vanilla Extract

Instructions
 

  • Preparation: Lightly grease each mini bundt cake pan with baking spray and set aside. Preheat your oven to 350 degrees.
  • Dry Ingredients: In a separate bowl, combine the all-purpose flour, salt, and baking powder. Whisk together.
  • Wet Ingredients: Add eggs, sugar, and vegetable oil to the dry ingredients. Fold together by hand using the mixing spatula. Add the milk and lemon extract.
  • Fill the Pans: Fill each section of the mini cake pan halfway full. Place the pans on a baking sheet.
  • Bake: Bake at 350 degrees for 26-28 minutes. The edges should be slightly brown, and a toothpick should come out clean.
  • Cooling: Allow the cakes to cool on a wire rack for 5 minutes before turning them over to cool completely.
  • Frosting: While the cakes are baking and cooling, make the cream cheese frosting. Cover with plastic wrap and set aside.
  • Final Touch: Once the cakes have cooled completely, top them with the cream cheese frosting and blueberry jam if desired.

Notes

  • Piping Bag: It may be easier to fill each pan with a piping bag.
  • Air Pockets: Tap each pan on the table/counter to remove air pockets before placing in the oven.
Keyword blueberry, cake, lemon

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