The BEST Holiday Popcorn Recipe (Perfect for Gifting)

Need a festive snack that’s quick to make and sure to impress? Look no further than this Holiday Popcorn recipe.

In just 15 minutes of prep and a total of 40 minutes, you’ll have a holiday treat that’s perfect for parties, movie nights, or even as a homemade gift.

So why settle for ordinary snacks when you can easily elevate your holiday spread with this colorful and tasty holiday popcorn?

👩‍🍳Love easy Holiday gifting recipes? Try our easy Festive Snowman Oreos (No Bake Holiday Recipe) and Easy Dessert Christmas Charcuterie Board That Will Be a Guaranteed Hit!

🎄Why You’ll Love This Holiday Popcorn

  • Quick and Easy: With a prep time of just 15 minutes and a total time of 40 minutes, this is a go-to recipe for busy holiday seasons.
  • Festive and Colorful: The red and green sanding sugar, along with Christmas-colored sprinkles, make this popcorn irresistibly festive.
  • Sweet and Crunchy: The combination of milk chocolate and white chocolate melting wafers adds a layer of sweetness that complements the salty kettle corn.
  • Great Gifting: This is the perfect gift for the holidays for teachers, friends, family, or anyone in between!

🍿Ingredients for Holiday Popcorn

  • 12 cups popped kettle corn: The base for your festive treat.
  • Red and Green Sanding Sugar: For that holiday sparkle.
  • Christmas Colored Sprinkles: Adds a pop of color and fun.
  • Milk Chocolate and White Chocolate Melting Wafers: For a sweet coating.
  • Peppermint Candies: A minty surprise in every bite.

🛠Materials for Prepping and Wrapping

  • Clear Treat Bags: For packaging your delicious creation.
  • Holiday-themed Ribbon: To tie up your treat bags with holiday flair.
  • Baking Sheet: For laying out your popcorn.
  • Bowls: For melting the chocolate wafers.
  • Mixing Spoon: For stirring the melted chocolate and drizzling.

📝Step-by-Step Directions

holiday popcorn step by step
  1. Peppermint Prep: Place peppermint candies in a plastic bag and use a rolling pin to smash them into tiny pieces.
  2. Popcorn Base: Spread the popcorn on a parchment-lined baking sheet.
  3. Milk Chocolate Melting: Melt the milk chocolate wafers in a microwave-safe bowl in 30-second increments until smooth.
  4. White Chocolate Melting: Repeat step 3 for the white chocolate wafers.
  5. Chocolate Drizzle: Generously drizzle both milk and white chocolate over the popcorn.
  6. Add the Toppings: Quickly sprinkle red and green sanding sugar, Christmas sprinkles, and peppermint pieces.
  7. Cooling Time: Allow the chocolate to set for about 10 minutes.
  8. Second Coating: Break apart the popcorn, flip it over, and repeat steps 5-7 for the second side.
  9. Packaging: Once set, place 2 cups of the popcorn mixture into each treat bag and tie it with a Holiday ribbon.

🍬Variations to Holiday Popcorn

  • Caramel Drizzle: Instead of milk chocolate, try a caramel drizzle for a buttery, rich flavor.
  • Tropical Vibes: Add some shredded coconut and dried pineapple pieces for a tropical twist.
  • S’mores Edition: Mini marshmallows and graham cracker crumbs can turn your popcorn into a s’mores-inspired treat.
  • Coffee Lovers: A drizzle of mocha-flavored chocolate can add a hint of coffee to your popcorn.
  • Zesty Option: A sprinkle of orange zest can add a citrusy note, pairing well with the chocolate.

📌Pro Tips and Notes

  • Kettle Corn: If you’re popping kettle corn yourself, remember that 1 bag of unpopped popcorn equals 6 cups of popped kettle corn.
  • White Chocolate Consistency: If the white chocolate appears too thick, add 1 tsp of vegetable oil to thin it out.
  • Quick Cooling: To quicken the cooling process, you can place the baking sheet in the refrigerator.

🎁Serving Ideas for Your Holiday Popcorn

holiday popcorn in a bowl with green and red drizzle
  • Holiday Tins: Instead of clear treat bags, pack your Holiday popcorn in decorative holiday tins for a more traditional look.
  • Mason Jars: Layer the popcorn with the different toppings in mason jars, and tie a ribbon around the lid for a rustic touch.
  • Gift Boxes: Use small gift boxes lined with parchment paper as a unique way to present this treat. Add a gift tag for a personalized touch.
  • Popcorn Cones: Create cones out of holiday-themed scrapbook paper and fill them with popcorn for a fun and portable snack.
  • Serving Bowls: If you’re hosting a holiday party, consider serving the popcorn in large bowls, perhaps even tiered serving dishes for a grand presentation.

❓Frequently Asked Questions (FAQs)

  • Can I use regular popcorn instead of kettle corn?: Yes, but kettle corn adds a sweet and salty flavor that enhances the recipe.
  • How long can I store this popcorn?: It’s best enjoyed within a week when stored in an airtight container.

🍽️Storage Tips

  • Airtight Storage: Keep the popcorn in an airtight container to maintain its crunchiness.
  • Shelf Life: This treat is best enjoyed within a week for optimal freshness.

So there you have it—a simple and quick guide to making Holiday Popcorn that’s as festive as it is delicious. From the sweet and salty kettle corn to the minty peppermint bits, this treat is a holiday delight in every bite. Whether you’re serving it at a Holiday party or packaging it as a gift, this popcorn is sure to spread holiday cheer!

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holiday popcorn in gift bags and a bowl

The BEST Holiday Popcorn

Need a festive snack that's quick to make and sure to impress? Look no further than this Holiday Popcorn recipe.
In just 15 minutes of prep and a total of 40 minutes, you'll have a holiday treat that's perfect for parties, movie nights, or even as a homemade gift.
Prep Time 15 minutes
Cooling Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 6 Treat bags

Equipment

  • Clear Treat Bags: For packaging your delicious creation.
  • Holiday Themed Ribbon: To tie up your treat bags with holiday flair.
  • Baking Sheet: For laying out your popcorn.
  • Bowls: For melting the chocolate wafers.
  • Mixing Spoon: For stirring the melted chocolate.

Ingredients
  

  • 12 cups Popped kettle corn: The base for your festive treat.
  • Red and Green Sanding Sugar: For that holiday sparkle.
  • Holiday Colored Sprinkles: Adds a pop of color and fun.
  • Milk Chocolate and White Chocolate Melting Wafers: For a sweet coating.
  • Peppermint Candies: A minty surprise in every bite.

Instructions
 

  • Peppermint Prep: Place peppermint candies in a plastic bag and use a rolling pin to smash them into tiny pieces.
  • Popcorn Base: Spread the popcorn on a parchment-lined baking sheet.
  • Milk Chocolate Melting: Melt the milk chocolate wafers in a microwave-safe bowl in 30-second increments until smooth.
  • White Chocolate Melting: Repeat step 3 for the white chocolate wafers.
  • Chocolate Drizzle: Generously drizzle both milk and white chocolate over the popcorn.
  • Add the Toppings: Quickly sprinkle red and green sanding sugar, Christmas sprinkles, and peppermint pieces.
  • Cooling Time: Allow the chocolate to set for about 10 minutes.
  • Second Coating: Break apart the popcorn, flip it over, and repeat steps 5-7 for the second side.
  • Packaging: Once set, place 2 cups of the popcorn mixture into each treat bag and tie it with a Holiday ribbon.

Notes

  • Kettle Corn: If you’re popping kettle corn yourself, remember that 1 bag of unpopped popcorn equals 6 cups of popped kettle corn.
  • White Chocolate Consistency: If the white chocolate appears too thick, add 1 tsp of vegetable oil to thin it out.
  • Quick Cooling: To quicken the cooling process, you can place the baking sheet in the refrigerator.
Keyword popcorn

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