Festive Kale Salad With Goat Cheese

You’ll love this Festive Kale Salad, perfect for any season or occasion. With its creamy balsamic vinaigrette, crispy bacon, and a burst of flavors, this salad is a guaranteed crowd-pleaser that elevates your hosting game.

If you’re anything like me, you’ve recently jumped on the kale salad bandwagon. And who can blame us? That crunch is seriously addictive, and let’s not even get started on how a great dressing can make those greens sing.

I used to think salads were just a side dish, but this Festive Kale Salad has changed the game for me. It’s a full-on experience in itself that’s perfect for holiday gatherings, potlucks, or even a fancy dinner at home. Trust me, this salad is the epitome of festive and will be the talk of the table.

💓Why You’ll Love This Festive Kale Salad

festive kale salad
  • Burst of Flavors: With Honeycrisp apples and blueberries, this salad has the perfect amount of natural sweetness. The sweetness of the fruit balances the earthiness of the kale, creating a flavor profile that’s nothing short of amazing.
  • Crunch Factor: Between the crispy bacon and sunflower seeds, every bite offers a delightful crunch.
  • Cheesy Goodness: The goat cheese adds a creamy, tangy element that takes this salad to the next level. It’s the perfect contrast to the sweet and savory components.
  • Awesome Dressing : The creamy balsamic vinaigrette is the star of the show. It’s rich, tangy, and adds a luxurious finish to every bite.

Don’t forget to also check out our Pear Charcuterie Board or our yummy Apple Cider Cupcakes as well!

🍴Ingredients You’ll Need for the Festive Kale Salad

For the Salad:

  • 1 cup cooked quinoa: A superfood that adds both texture and protein.
  • 8 cups of chopped kale: The star green that brings nutrition and crunch.
  • 2 Honeycrisp apples: For that sweet, juicy bite.
  • ½ cup blueberries: Little bursts of sweetness and color.
  • ½ cup dried cranberries: For a tart contrast.
  • ¼ cup sunflower seeds: Adds a nutty crunch.
  • ¼ cup goat cheese: Creamy and tangy, a perfect pairing.
  • 7 slices of bacon: Because everything’s better with bacon.

For the Dressing:

  • 3 Tbsp olive oil: The base that carries all the flavors.
  • 2 Tbsp balsamic vinegar: For that tangy kick.
  • 3 Tbsp mayo: Adds creaminess to the dressing.
  • 1 tsp dijon mustard: A touch of spice.
  • 1 tsp brown sugar: Just enough sweetness.
  • 1 tsp honey: For a smooth finish.

🔪Equipment You’ll Need

  • Large mixing bowl: To toss all those delicious ingredients together.
  • Baking sheet for bacon: Because crispy bacon is the best kind.
  • Small bowl for dressing: To whip up that creamy vinaigrette.
  • Whisk: To make sure your dressing is smooth and well-mixed.

🥗Step By Step Instructions

  1. Bacon Bliss: Preheat your oven to 400 degrees. Line a baking sheet with foil and bake the bacon for 16-17 minutes. You want it crispy but not burnt, so keep an eye on it!
  2. Kale Prep: Remove those tough stems and chop the kale into bite-sized pieces. The smaller, the better for absorbing that amazing dressing.
  3. Apple Dice: Cut those Honeycrisp apples into small pieces. The smaller the pieces, the more integrated the flavor.
  4. Bacon Chop: Drain the cooked bacon on a paper towel and then chop it up. Tiny pieces mean you get a bit of bacon in every bite.
  5. Dressing Time: Whisk all the dressing ingredients together until smooth and creamy. Taste and adjust as needed—you’re the chef, after all!
  6. Salad Assembly: Toss everything together and drizzle that amazing dressing on top. Give it a good mix to make sure every leaf is coated.

📌Pro Tips for Success

  • Bacon Texture: If you like your bacon extra crispy, leave it in the oven for an additional 2-3 minutes. But remember, too crispy might turn into burnt!
  • Dressing Consistency: Feel free to adjust the dressing ingredients to suit your taste. Want it tangier? Add more vinegar. Need more sweetness? A little extra honey will do the trick.

👩‍🍳Storing Your Festive Kale Salad

  • If you’ve got leftovers (though I doubt it!), keep the salad and dressing separate. Store the salad in an airtight container in the fridge, and it’ll stay fresh for up to 2 days. The kale actually soaks up the dressing beautifully, so it’s even better the next day.
  • The dressing can be stored in a separate jar and will keep well in the fridge for up to a week. Just give it a good shake before you use it again.

❓FAQs

  • Can I substitute the Honeycrisp apples? Absolutely! Feel free to use any apple variety that you love or have on hand.
  • What other seeds can I use? Sunflower seeds are my go-to, but pumpkin seeds or even chia seeds would work great here.
  • Can I make the dressing in advance? Yes, you can! Just store it in an airtight container in the fridge, and give it a good shake before using.

Festive Kale Salad Recap

The Festive Kale Salad is more than just a dish; it’s a celebration of flavors and textures. It’s the perfect addition to any holiday spread, and it’s versatile enough to enjoy year-round. Once you’ve tried this salad, you’ll wonder how you ever lived without it. So go ahead, make this Festive Kale Salad your next event. Your taste buds and friends will thank you!

And make sure to leave a rating if you made this awesome salad!

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Festive Kale Salad With Goat Cheese

You’ll love this Festive Kale Salad, perfect for any season or occasion. With its creamy balsamic vinaigrette, crispy bacon, and a burst of flavors, this salad is a guaranteed crowd-pleaser that elevates your hosting game.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 4 servings

Equipment

  • Large mixing bowl: To toss all those delicious ingredients together.
  • Baking sheet for bacon: Because crispy bacon is the best kind.
  • Small bowl for dressing: To whip up that creamy vinaigrette.
  • Whisk: To make sure your dressing is smooth and well-mixed.

Ingredients
  

For the Salad:

  • 1 cup cooked quinoa: A superfood that adds both texture and protein.
  • 8 cups of chopped kale: The star green that brings nutrition and crunch.
  • 2 Honeycrisp apples: For that sweet juicy bite.
  • ½ cup blueberries: Little bursts of sweetness and color.
  • ½ cup dried cranberries: For a tart contrast.
  • ¼ cup sunflower seeds: Adds a nutty crunch.
  • ¼ cup goat cheese: Creamy and tangy a perfect pairing.
  • 7 slices of bacon: Because everything’s better with bacon.

For the Dressing:

  • 3 Tbsp olive oil: The base that carries all the flavors.
  • 2 Tbsp balsamic vinegar: For that tangy kick.
  • 3 Tbsp mayo: Adds creaminess to the dressing.
  • 1 tsp dijon mustard: A touch of spice.
  • 1 tsp brown sugar: Just enough sweetness.
  • 1 tsp honey: For a smooth finish.

Instructions
 

  • Bacon Prep: Preheat your oven to 400 degrees. Line a baking sheet with foil and bake the bacon for 16-17 minutes. You want it crispy but not burnt, so keep an eye on it!
  • Kale Prep: Remove those tough stems and chop the kale into bite-sized pieces. The smaller, the better for absorbing that amazing dressing.
  • Apple Dice: Cut those Honeycrisp apples into small pieces. The smaller the pieces, the more integrated the flavor.
  • Bacon Chop: Drain the cooked bacon on a paper towel and then chop it up. Tiny pieces mean you get a bit of bacon in every bite.
  • Dressing Time: Whisk all the dressing ingredients together until smooth and creamy. Taste and adjust as needed—you’re the chef, after all!
  • Salad Assembly: Toss everything together and drizzle that amazing dressing on top. Give it a good mix to make sure every leaf is coated.

Notes

  • Bacon Texture: If you like your bacon extra crispy, leave it in the oven for an additional 2-3 minutes. But remember, too crispy might turn into burnt!
  • Dressing Consistency: Feel free to adjust the dressing ingredients to suit your taste. Want it tangier? Add more vinegar. Need more sweetness? A little extra honey will do the trick.
Keyword goat cheese, kale, salad

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