The Best Easter Bunny Board To Make This Year


Easter is a time of joy and celebration, and an Easter Bunny Board featuring homemade chocolate chip cookies is the perfect addition to sweeten your festivities. This delightful treat is more than just delicious; it’s a fun and interactive way to enjoy dessert with family and friends.

The board brings a playful element to your Easter spread, allowing guests to pick and choose their favorite Easter treats while indulging in the homemade goodness of freshly baked cookies. Here’s why you’ll love this recipe and how to make it.

Why You’ll Love This Easter Bunny Board

  • Homemade Goodness: There’s nothing quite like the taste of homemade cookies and frosting. The freshness and quality of homemade treats are unbeatable.
  • Interactive Fun: Dipping cookies into the buttercream frosting adds an interactive element to your dessert, making it a fun activity for guests of all ages.
  • Customizable: You can easily customize the board with your favorite Easter-themed candies and decorations to make it even more festive.

Ingredients You’ll Need to Make the Easter Board

To create this delightful Easter board, you’ll need the following ingredients:

For the Chocolate Chip Cookies:

  • ½ cup unsalted butter
  • ¾ cup white sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup mini chocolate chips

For the Vanilla Buttercream Frosting:

  • ½ cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp heavy cream (depending on desired consistency)
  • A pinch of salt (to taste)
  • Yellow food coloring (optional)

Extra Ingredients for the Board:

  • Pink strawberry wafers
  • Graham crackers
  • Marshmallow Bunny Peeps
  • Jelly Beans
  • Pink M&Ms, mini chocolate chips, sprinkles (for decorating)

Equipment Needed for Your Easter Bunny Board

To create your Easter Bunny Board with ease, you’ll need the following equipment:

  • Large Serving Board or Platter: Choose a board or platter that’s large enough to accommodate all your cookies, candies, and decorations. A wooden board can add a rustic touch, while a white ceramic platter provides a clean, elegant backdrop.
  • Mixing Bowls: You’ll need mixing bowls for preparing both the cookie dough and the buttercream frosting.
  • Electric Mixer: An electric mixer is helpful for creaming the butter and sugar for the cookies and for whipping up the buttercream frosting to the right consistency.
  • Baking Sheet and Parchment Paper: A baking sheet lined with parchment paper is essential for baking your cookies evenly and preventing them from sticking.
  • Cookie Scoop: A cookie scoop ensures that your cookies are uniform in size, which is important for even baking and presentation.
  • Piping Bag and Tips: A piping bag with various tips is useful for decorating your board with buttercream frosting and for adding intricate details to your cookies.
  • Spatula: A spatula is handy for mixing the cookie dough and frosting, as well as for spreading the frosting on the board.
  • Cookie Cutters (optional): If you want to make bunny-shaped cookies, you’ll need bunny-shaped cookie cutters.
  • Food Coloring (optional): Food coloring can be used to tint the buttercream frosting in festive Easter colors.

Step-by-Step Directions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  2. Make the Cookie Dough: Soften the butter in the microwave until almost melted. In a large bowl, mix the butter, sugar, vanilla, and egg. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the mini chocolate chips.
  3. Bake the Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 9-10 minutes, or until lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  4. Prepare the Vanilla Buttercream Frosting: In a large mixing bowl, beat the room temperature butter on medium-high speed for about 1 minute. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing on medium speed. Add a pinch of salt to taste. If desired, add a few drops of yellow food coloring to achieve a festive Easter color.
  5. Assemble the Board: Transfer the frosting to a piping bag or a bowl for easy dipping. Arrange the cooled cookies, strawberry wafers, graham crackers, Marshmallow Peeps, and Jelly Beans on a large serving board or platter. Pipe or spoon a large oval of frosting onto the board to serve as a dipping station. Decorate the edge of the frosting with Pink M&Ms, and sprinkle mini chocolate chips and sprinkles on top for added decoration.

Tips for Perfect Bunny Board

  • Chill the Dough: If the cookie dough is too soft, chill it in the refrigerator for about 30 minutes before scooping and baking. This helps prevent the cookies from spreading too much.
  • Room Temperature Ingredients: For the best results, make sure your butter and egg are at room temperature before starting the recipe.
  • Customize Your Board: Feel free to add other Easter-themed treats to your board, such as chocolate eggs, mini carrot cakes, or sugar cookies shaped like bunnies.

Presentation Ideas for Your Easter Bunny Board

Presentation is key when it comes to making your Easter Bunny Board a standout feature of your celebration. Here are some creative ideas to elevate the visual appeal of your board:

  • Easter Egg Nest: Use shredded coconut dyed green with food coloring to create a nest-like base for your cookies and treats. This adds a pop of color and an Easter-themed touch to your board.
  • Bunny Shapes: If you have bunny-shaped cookie cutters, use them to make your chocolate chip cookies into adorable bunny shapes. This will tie in with the Easter theme beautifully.
  • Colorful Arrangement: Arrange your cookies, wafers, and candies in a way that showcases a variety of colors and textures. This will make your board more visually appealing and inviting.
  • Edible Flowers: Consider adding some edible flowers around the board for a touch of spring. This not only enhances the aesthetic but also brings a fresh element to your dessert display.

With these creative presentation ideas, your Easter Bunny Board is sure to be a hit at your Easter celebration, offering both delicious treats and a delightful visual experience.

Wrapping Up

This Easter Vanilla Buttercream Dipping Board with Chocolate Chip Cookies is a delightful addition to any Easter celebration. It’s a fun, interactive, and delicious way to enjoy the holiday with loved ones. So, gather your ingredients, bake up a batch of cookies, and get ready to dip into the sweetness of Easter!

Easter Bunny Board

Easter is a time of joy and celebration, and an Easter Bunny Board featuring homemade chocolate chip cookies is the perfect addition to sweeten your festivities. This delightful treat is more than just delicious; it’s a fun and interactive way to enjoy dessert with family and friends.
The board brings a playful element to your Easter spread, allowing guests to pick and choose their favorite treats while indulging in the homemade goodness of freshly baked cookies. Here’s why you’ll love this recipe and how to make it.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • Large Serving Board or Platter: Choose a board or platter that’s large enough to accommodate all your cookies, candies, and decorations. A wooden board can add a rustic touch, while a white ceramic platter provides a clean, elegant backdrop.
  • Mixing Bowls: You’ll need mixing bowls for preparing both the cookie dough and the buttercream frosting.
  • Electric Mixer: An electric mixer is helpful for creaming the butter and sugar for the cookies and for whipping up the buttercream frosting to the right consistency.
  • Baking Sheet and Parchment Paper: A baking sheet lined with parchment paper is essential for baking your cookies evenly and preventing them from sticking.
  • Cookie Scoop: A cookie scoop ensures that your cookies are uniform in size, which is important for even baking and presentation.
  • Piping Bag and Tips: A piping bag with various tips is useful for decorating your board with buttercream frosting and for adding intricate details to your cookies.
  • Spatula: A spatula is handy for mixing the cookie dough and frosting, as well as for spreading the frosting on the board.
  • Cookie Cutters (optional): If you want to make bunny-shaped cookies, you’ll need bunny-shaped cookie cutters.
  • Food Coloring (optional): Food coloring can be used to tint the buttercream frosting in festive Easter colors.

Ingredients
  

FOR THE CHOCOLATE CHIP COOKIES:

  • ½ cup unsalted butter
  • ¾ cup white sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup mini chocolate chips

FOR THE VANILLA BUTTERCREAM FROSTING:

  • ½ cup unsalted butter at room temperature
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp heavy cream depending on desired consistency
  • A pinch of salt to taste
  • Yellow food coloring optional

EXTRA INGREDIENTS FOR THE BOARD:

  • Pink strawberry wafers
  • Graham crackers
  • Marshmallow Bunny Peeps
  • Jelly Beans
  • Pink M&Ms mini chocolate chips, sprinkles (for decorating)

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
  • Make the Cookie Dough: Soften the butter in the microwave until almost melted. In a large bowl, mix the butter, sugar, vanilla, and egg. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the mini chocolate chips.
  • Bake the Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 9-10 minutes, or until lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Prepare the Vanilla Buttercream Frosting: In a large mixing bowl, beat the room temperature butter on medium-high speed for about 1 minute. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing on medium speed. Add a pinch of salt to taste. If desired, add a few drops of yellow food coloring to achieve a festive Easter color.
  • Assemble the Board: Transfer the frosting to a piping bag or a bowl for easy dipping. Arrange the cooled cookies, strawberry wafers, graham crackers, Marshmallow Peeps, and Jelly Beans on a large serving board or platter. Pipe or spoon a large oval of frosting onto the board to serve as a dipping station. Decorate the edge of the frosting with Pink M&Ms, and sprinkle mini chocolate chips and sprinkles on top for added decoration.

Notes

Chill the Dough: If the cookie dough is too soft, chill it in the refrigerator for about 30 minutes before scooping and baking. This helps prevent the cookies from spreading too much.
Room Temperature Ingredients: For the best results, make sure your butter and egg are at room temperature before starting the recipe.
Customize Your Board: Feel free to add other Easter-themed treats to your board, such as chocolate eggs, mini carrot cakes, or sugar cookies shaped like bunnies.
Keyword charcuterie board, easter

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