The Best Chocolate Cupcakes With Pink Buttercream Frosting (Homemade)

Get ready to dive into our Chocolate Cupcakes with Pink Buttercream Frosting recipe, a crowd-pleaser for any occasion. Learn to bake these sweet, visually stunning treats with our simple-to-follow recipe.

There’s something undeniably magical about the combination of rich, velvety chocolate and the light, whimsical touch of pink vanilla frosting. It’s like each cupcake is a mini celebration in itself, perfect for life’s big moments and small victories alike. Whether it’s adding a dash of sweetness to a bridal shower or birthday, making Valentine’s Day extra special, or simply brightening up a regular day, these cupcakes are my go-to.

And let’s talk about that frosting – oh, that glorious pink vanilla buttercream! It’s the kind of frosting that makes you want to lick the spoon (and the bowl, let’s be honest). It’s smooth, it’s creamy, and it pairs with the chocolate cupcake like a dream.

So, let’s create these delicious homemade Chocolate Cupcakes with Pink Vanilla Buttercream Frosting together today. Because sometimes, life deserves to be just a little bit sweeter.

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🍑 Why You’ll Fall in Love with This Recipe

chocolate cupcakes with pink buttercream frosting
  • Rich Chocolate Flavor: Each cupcake bursts with deep, chocolatey goodness, satisfying your cravings.
  • Velvety Pink Frosting: The buttercream is not just visually stunning but also creamy and perfectly sweet.
  • Homemade Chocolate Hearts: These adorable additions add a personal touch that’s both creative and delicious.
  • Versatile for Any Occasion: Ideal for birthdays, anniversaries, or just a special treat for yourself.
  • Customizable: Easily adaptable to various dietary needs and preferences.
  • Fun Baking Experience: The process is as delightful as the eating, making it a great baking adventure.

🥄 Ingredients Needed for Chocolate Cupcakes with Pink Buttercream Frosting

Cupcake Ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • ⅓ cup + 1 Tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 4 Tbsp unsalted butter
  • ¼ cup vegetable oil
  • ½ cup cold brew coffee
  • 1 large egg
  • ¼ cup buttermilk
  • 1.5 tsp vanilla extract

Frosting Ingredients:

  • ¾ cup unsalted butter (room temperature)
  • 2.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 TBSP heavy cream
  • ⅛ tsp salt
  • Red food coloring

Additional:

  • ¼ cup red melting wafers
  • ¼ cup white melting wafers

🍳 Essential Equipment

  • Cupcake Pan with Liners: For shaping and baking.
  • Mixing Bowls and Hand or Stand Mixer: For combining ingredients.
  • Measuring Tools and Sifter: For accurate ingredient portions and smooth batter.
  • Spatula and Scoop/Spoon: For mixing and filling cupcake liners.
  • Wire Rack: For cooling cupcakes.
  • Piping Bag with Tip: For frosting decoration.
  • Microwave-Safe Bowl and Parchment Paper: For melting chocolate and setting decorations.

📝 Step-by-Step Directions

Cupcake Preparation:

  1. Preheat and Prep: Start by preheating your oven to 350 degrees F. Line a cupcake pan with liners. This initial step is crucial for a consistent baking temperature.
  2. Dry Ingredients: In a medium bowl, sift together flour, sugar, cocoa, baking soda, and salt. Sifting ensures a lump-free batter, leading to lighter cupcakes.
  3. Wet Ingredients: In a larger bowl, whisk together melted butter, oil, coffee, egg, buttermilk, and vanilla. This combination of wet ingredients promises moisture and richness in every bite.
  4. Combine: Slowly add the dry ingredients to the wet mixture, mixing with a hand mixer until just combined. Overmixing can lead to dense cupcakes, so mix until you see no more flour streaks.
  5. Bake: Scoop about 3 tablespoons of batter into each liner. They should be filled just over halfway. Bake for 22 minutes. A toothpick inserted should come out clean.
  6. Cool: Transfer the cupcakes to a wire rack. It’s crucial to let them cool completely before frosting to prevent the buttercream from melting.

Frosting:

  1. Beat Butter: In a large bowl, beat the butter until it’s pale and fluffy. This is the base of your frosting and key to a light, airy texture.
  2. Add Ingredients: Gradually add powdered sugar, cream, vanilla, and salt. Mix until well combined and fluffy. The frosting should be smooth and spreadable.
  3. Color: Add red food coloring a drop at a time until you reach the desired pink shade. Remember, you can always add more color, but you can’t take it away.

Chocolate Heart Creation:

  1. Melt Chocolate: Gently melt the red and white wafers in the microwave, using 30-second bursts. Stir between each burst to ensure even melting and prevent burning.
  2. Pipe Hearts: Pour the melted chocolate into piping bags fitted with fine tips. On a sheet of parchment paper, pipe heart shapes. This requires a steady hand and a bit of creativity. Let them set until firm.

🌟 Pro Tips for Perfect Cupcakes

  • Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter.
  • Quality Cocoa Powder: Use good quality cocoa powder for a richer chocolate flavor.
  • Fill Liners Evenly: Use an ice cream scoop for even distribution of batter into the liners.
  • Don’t Overbake: Keep an eye on the cupcakes as overbaking can dry them out.

🍽️ Serving Suggestions & Pairings

Turn these delightful cupcakes into a full-fledged dessert experience with some creative pairings. Here are a few suggestions that complement the rich chocolate and sweet, creamy frosting, turning a simple treat into an impressive dessert spread:

  1. Classic Coffee: Serve these cupcakes with a freshly brewed cup of coffee. The robust flavors of the coffee beautifully contrast the sweetness of the cupcakes. For a special touch, try a homemade Caramel Vanilla Latte.
  2. Wine Pairing: For an adult gathering, a glass of wine like a pink Rose or a sweet Riesling can be a sophisticated complement.
  3. Ice Cream Delight: Add a scoop of vanilla or strawberry ice cream beside your cupcake for a classic combination. The cold, creamy texture of the ice cream pairs wonderfully with the soft, moist cupcake. Here’s a simple Homemade Vanilla Ice Cream recipe for an extra homemade touch.

🌟 Variations to Try

  • Mocha Cupcakes: Add a teaspoon of espresso powder to the batter for a coffee-chocolate flavor.
  • Citrus Frosting: Incorporate orange or lemon zest into the frosting for a citrusy twist.
  • Gluten-Free Option: Use a gluten-free flour blend to cater to those with dietary restrictions.

❓ Common Questions

Can I Make the Frosting Red Without Food Coloring?

Yes, you can use natural alternatives to achieve a red or pink hue in your frosting. Here are a few options:

  • Raspberry or Strawberry Puree: These fruits can provide a natural pink tint and a subtle fruity flavor. Strain the puree to remove seeds for a smooth frosting.
  • Cherry Juice: Cherry juice can give a beautiful color. Use it sparingly to avoid thinning the frosting too much.

How Can I Thicken the Frosting If It Becomes Too Runny?

If your frosting becomes too runny, especially when using liquid-based natural colorants, you can thicken it by gradually adding more powdered sugar until the desired consistency is reached. Alternatively, chilling the frosting for a short period can also help firm it up.

That’s a Wrap

There you have it – a comprehensive guide to creating the most delightful Chocolate Cupcakes with Pink Buttercream Frosting. This recipe is not just about making cupcakes; it’s about creating moments of joy and indulgence. So, tie your apron, preheat your oven, and get ready to bake some magic!

chocolate cupcakes with pink buttercream frosting

Chocolate Cupcakes With Pink Buttercream Frosting

Get ready to dive into our homemade Chocolate Cupcakes with Pink Buttercream Frosting recipe, a crowd-pleaser for any occasion. Learn to bake these sweet, visually stunning treats with our simple-to-follow recipe.
Prep Time 25 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 17 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes

Equipment

  • Cupcake Pan with Liners: For shaping and baking.
  • Mixing Bowls and Hand or Stand Mixer: For combining ingredients.
  • Measuring Tools and Sifter: For accurate ingredient portions and smooth batter.
  • Spatula and Scoop/Spoon: For mixing and filling cupcake liners.
  • Wire Rack: For cooling cupcakes.
  • Piping Bag with Tip: For frosting decoration.
  • Microwave-Safe Bowl and Parchment Paper: For melting chocolate and setting decorations.

Ingredients
  

Cupcake Ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • cup + 1 Tbsp unsweetened cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 4 Tbsp unsalted butter
  • ¼ cup vegetable oil
  • ½ cup cold brew coffee
  • 1 large egg
  • ¼ cup buttermilk
  • 1.5 tsp vanilla extract

Frosting Ingredients:

  • ¾ cup unsalted butter room temperature
  • 2.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 TBSP heavy cream
  • tsp salt
  • Red food coloring

Additional:

  • ¼ cup red melting wafers
  • ¼ cup white melting wafers

Instructions
 

Cupcake Preparation:

  • Preheat and Prep: Start by preheating your oven to 350 degrees F. Line a cupcake pan with liners. This initial step is crucial for a consistent baking temperature.
  • Dry Ingredients: In a medium bowl, sift together flour, sugar, cocoa, baking soda, and salt. Sifting ensures a lump-free batter, leading to lighter cupcakes.
  • Wet Ingredients: In a larger bowl, whisk together melted butter, oil, coffee, egg, buttermilk, and vanilla. This combination of wet ingredients promises moisture and richness in every bite.
  • Combine: Slowly add the dry ingredients to the wet mixture, mixing with a hand mixer until just combined. Overmixing can lead to dense cupcakes, so mix until you see no more flour streaks.
  • Bake: Scoop about 3 tablespoons of batter into each liner. They should be filled just over halfway. Bake for 22 minutes. A toothpick inserted should come out clean.
  • Cool: Transfer the cupcakes to a wire rack. It’s crucial to let them cool completely before frosting to prevent the buttercream from melting.

Frosting:

  • Beat Butter: In a large bowl, beat the butter until it’s pale and fluffy. This is the base of your frosting and key to a light, airy texture.
  • Add Ingredients: Gradually add powdered sugar, cream, vanilla, and salt. Mix until well combined and fluffy. The frosting should be smooth and spreadable.
  • Color: Add red food coloring a drop at a time until you reach the desired pink shade. Remember, you can always add more color, but you can’t take it away.

Chocolate Heart Creation:

  • Melt Chocolate: Gently melt the red and white wafers in the microwave, using 30-second bursts. Stir between each burst to ensure even melting and prevent burning.
  • Pipe Hearts: Pour the melted chocolate into piping bags fitted with fine tips. On a sheet of parchment paper, pipe heart shapes. This requires a steady hand and a bit of creativity. Let them set until firm.

Notes

  • Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for a smoother batter.
  • Quality Cocoa Powder: Use good quality cocoa powder for a richer chocolate flavor.
  • Fill Liners Evenly: Use an ice cream scoop for even distribution of batter into the liners.
  • Don’t Overbake: Keep an eye on the cupcakes as overbaking can dry them out.
Keyword chocolate, cupcakes

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