Easy Biscoff Tiramisu Recipe

Indulge in the luxurious fusion of Italian mascarpone and Belgian Biscoff biscuits with our Biscoff Tiramisu recipe. This easy recipe covers every step, offering pro tips, variations, and FAQs to ensure a dessert that’s as delightful as it is unique!

Are you a fan of classic Italian tiramisu but looking for a twist? Meet Biscoff Tiramisu—a fusion of creamy Italian mascarpone and the iconic Lotus Biscoff biscuits. In just a short amount of time, you’ll have a dessert that’s both sophisticated and irresistibly delicious. This isn’t just another dessert; it’s an experience. Imagine the rich, velvety layers of mascarpone cheese intermingled with the unique spiced flavor of Biscoff biscuits, all coming together in a dessert that’s as delightful to look at as it is to eat.

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💓Why You’ll Be Hooked on This Biscoff Tiramisu

  • Quick and Easy: Don’t let the gourmet appearance fool you; this dessert is incredibly straightforward. With 15 minutes of prep and an additional 15 minutes of active time, you’ll have a show-stopping dessert that looks like it took hours.
  • Unique Flavor Profile: Imagine the creaminess of Italian mascarpone cheese, the robust flavor of espresso, and the unique spiced taste of Biscoff biscuits. This fusion of flavors creates a dessert that’s in a league of its own.
  • Crowd-Pleaser: Whether you’re hosting a formal dinner party, a festive holiday gathering, or a casual family dinner, this dessert is versatile enough to fit any occasion. With 9-12 servings, there’s plenty to go around.

🍴Equipment Needed

Creating this dessert is a breeze, but having the right equipment will make your task even easier. Here’s what you’ll need:

  • 8×8 Pan: This size is ideal for creating multiple layers of creamy goodness and Biscoff biscuits.
  • 1 Large Bowl and 1 Medium Bowl: You’ll use these for mixing the mascarpone mixture and the whipped cream, ensuring that each component is perfect before combining them.
  • Whisk: This simple tool is crucial for achieving a smooth, lump-free mascarpone mixture.
  • Handheld or Stand Mixer: While a whisk can do the job, a mixer will make it easier to achieve the soft peaks needed for the whipped cream.


The magic of this dessert lies in its ingredients. Here’s the breakdown:

  • 3 large egg yolks: These add a rich, velvety texture to the mascarpone mixture.
  • 1/3 cup granulated sugar: Just enough to sweeten the dish without overwhelming the other flavors.
  • 8 oz mascarpone cheese, room temperature: The cornerstone of any tiramisu, providing that creamy, rich base.
  • 1 1/2 cup heavy whipping cream: This adds lightness and volume to the dessert.
  • 1 teaspoon vanilla extract: A dash of vanilla elevates the flavors, adding a subtle aromatic touch.
  • 1 cup water + 2 shots of espresso: This mixture is for dipping the Biscoff biscuits, providing a caffeinated contrast to the creamy layers.
  • 1 oz coffee liqueur or dark rum, optional: If you like a boozy kick, this is a delightful addition.
  • 24 Lotus Biscoff biscuits: These bring a spiced, caramelized complexity that sets this tiramisu apart.
  • 2 tablespoons cocoa powder: For dusting the top, adding a final layer of flavor and a touch of elegance.


  1. Initial Preparations: First and foremost, ensure your mascarpone cheese is at room temperature. This is crucial for a smooth, lump-free mixture.
  2. Set Up Double Boiler: Fill a small pot with water, about 1/3 full, and bring it to a boil. You’ll place a heat-safe bowl on top of this pot, ensuring it doesn’t touch the water, to create a makeshift double boiler.
  3. Whisk Egg Yolks and Sugar: In your heat-safe bowl, combine the egg yolks and sugar. Whisk them until the sugar dissolves, and the mixture becomes lighter in color. This is the base for your creamy layer.
  4. Incorporate Mascarpone: Once the sugar is dissolved, whisk in the room-temperature mascarpone cheese until the mixture is smooth and creamy.
  5. Whip the Cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream and vanilla extract until soft peaks form. This will add lightness to your tiramisu.
  6. Combine the Two Mixtures: Gently fold the whipped cream into the mascarpone and egg yolk mixture, ensuring a uniform color and texture.
  7. Prepare the Espresso Mixture: In a shallow dish, mix together the espresso shots and water. If you’re using coffee liqueur or dark rum, add it to this mixture.
  8. Layering Time: One by one, quickly dip the Biscoff biscuits into the espresso mixture and place them at the bottom of your 8×8 pan. Spread a generous layer of your creamy mixture on top.
  9. Repeat and Finish: Add another layer of dipped biscuits and top with the remaining cream mixture. For the final touch, dust the top with cocoa powder.
  10. Chill and Set: Place your assembled tiramisu in the fridge and let it chill for at least 2 hours. This allows the flavors to meld and the layers to set.


  • Spiced Up: For an autumnal touch, add a sprinkle of cinnamon along with the cocoa powder.
  • Nutty Flair: If you love texture, consider garnishing the top with some crushed almonds or hazelnuts for added crunch and flavor.

📌Pro Tips and Notes

  • Mascarpone Temperature: It’s crucial that your mascarpone cheese is at room temperature for easy mixing and a smooth texture.
  • Quick Dips: When dipping the Biscoff biscuits in the espresso mixture, make it quick. You want them to absorb some liquid but not become soggy.
  • Chill Time: Don’t rush the chilling process. Those 2 hours in the fridge are crucial for the dessert to set and for the flavors to fully develop.

Frequently Asked Questions (FAQs)

  • Can I use regular coffee instead of espresso?: While you can use regular coffee, espresso provides a more robust flavor that complements the creamy layers.
  • Is the alcohol necessary?: The addition of coffee liqueur or dark rum is optional but recommended for an extra layer of complexity.
  • How long can I store this dessert?: Biscoff Tiramisu is best enjoyed within 2-3 days. Keep it refrigerated to maintain its freshness.

Storage Tips

  • Refrigeration: If you have any leftovers, store them in an airtight container in the fridge. The flavors continue to meld, making it even more delicious over the next couple of days.
  • Freezing: While this dessert is best enjoyed fresh, freezing is not recommended as it can alter the texture of the mascarpone and whipped cream layers.

Biscoff Tiramisu Recap

So there you have it—an EASY guide to crafting a Biscoff Tiramisu that’s as extraordinary as it sounds. From the creamy, rich layers of mascarpone and whipped cream to the spiced, crunchy layers of Biscoff biscuits, this dessert is a symphony of flavors and textures. Whether you’re serving it at a grand event or enjoying a slice in the quiet of your home, this Biscoff Tiramisu promises a decadent experience like no other.


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