Delicious Baked Peaches With Crumble Topping (Peach Crisp)

Indulge in the heavenly delight of Baked Peaches with Crumble Topping, a heartwarming blend of juicy peaches, and a blissful, crunchy crumble that promises to be the star of any gathering.

Peaches have a special place in my kitchen – I love them in every way imaginable, from fresh off the tree to mixed into my morning yogurt.

But there’s one peach recipe that’s a real game-changer in our family: Baked Peaches with Crumble Topping. This isn’t just another dessert recipe; it’s a cherished family favorite, the kind that’s been passed down and perfected over countless Sunday dinners and family get-togethers.

It’s the perfect mix of juicy, ripe peaches under a blanket of sweet, buttery crumble – pure comfort in a dish. If you’re as peach-crazy as we are or just looking for a foolproof, delicious dessert that everyone will love, you’re in for a treat.

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🍑 Why You’ll Fall in Love with This Recipe

  • Utterly Simple to Make: You don’t need to be a pro baker to nail this recipe.
  • The Essence of Summer: Fresh peaches embody the taste of the sunny season.
  • Flexibility: Easily adjust the spices or add your favorite nuts to the topping.
  • Sure to Impress: This dessert is a guaranteed hit for any occasion.

🥄 Ingredients Need for Baked Peaches With Crumble Topping

  • 8 cups fresh peaches: The juicier, the better. Ripe peaches bring out the best in this dish.
  • 1 ½ cups brown sugar
  • ½ cup granulated sugar: This combo gives a deep, caramel-like sweetness.
  • 1 cup, plus 2 Tablespoons all-purpose flour: Forms the perfect foundation for the crumble.
  • 1 Tablespoon cornstarch: Helps to thicken the sauce formed by the peach juices.
  • 1 cup old-fashioned oats: Adds a lovely texture and crunch to the topping.
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg: These spices add a warm, aromatic flavor.
  • ⅔ cup butter: It binds the crumble together and adds richness.

📝 Step-by-Step Directions

Getting Started

  1. Preheat and Prep: Get that oven heated to 350 degrees F. Don’t forget to grease your 9×13-inch pan.

Peach Prep

  1. Peel: Peel those peaches and slice them up. Toss them in a bowl.
  2. Sweet Coating: Throw in granulated sugar, cornstarch, and a bit of flour. Give it a good stir and get those peaches coated. Into the pan, they go.

Crumble Creation

  1. Topping Assembly: Mix brown sugar, the rest of the flour, oats, spices, and butter in another bowl. This will create a crumbly, delicious topping.
  2. Top it Off: Spread that crumbly goodness over your peaches.

Baking It to Perfection

  1. Into the Oven: Bake it for 30-40 minutes. You’re looking for a bubbly, golden-brown masterpiece.

Suggested Serving

  • Warm and Wonderful: Best served warm. And hey, a scoop of vanilla ice cream never hurts!

🌟 Pro Tips for Baked Peaches With Crumble Topping

  • Peach Picking: The riper the peaches, the better the flavor.
  • Spice Variations: Don’t be afraid to play with the spices. A little clove or cardamom can add a nice twist.
  • Crumble Trick: Using cold butter helps create the perfect crumble texture.

❓ Common Questions

Can I use canned peaches instead?

  • Sure, but for the best flavor and texture, fresh is the way to go.

What about making it gluten-free?

  • Easy! Just use your favorite gluten-free flour.

🍽️ Serving Suggestions & Pairings

  • Solo or with Ice Cream: Amazing on its own, divine with a scoop of ice cream.
  • Brunch Showstopper: Serve as a sweet complement to your brunch spread.
  • Picnic Dessert: Easy to pack and sure to be a hit at any outdoor gathering.

🌟 Variations to Try

  • Nutty Twist: Add chopped almonds or walnuts to the crumble for extra crunch.
  • Berry Bonanza: Mix in some berries with the peaches for a fruity explosion.
  • Spice It Up: Experiment with spices like ginger or cardamom for a unique flavor.
  • Caramel Drizzle: A caramel sauce drizzle before serving adds a luxurious touch.

That’s a Wrap: Baked Peaches With Crumble Topping

And that’s everything you need to know to make this simple Baked Peaches Recipe with Crumble Topping. This recipe is a fantastic way to celebrate the flavors of summer and bring a bit of sweetness to any occasion. Whether you’re a baking newbie or a seasoned pro, this baked peaches dessert is sure to become a family favorite.

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Baked Peaches With Crumble Topping (Peach Crisp)

Indulge in the heavenly delight of Baked Peaches with Crumble Topping, a heartwarming blend of juicy peaches, and a blissful, crunchy crumble that promises to be the star of any gathering.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 8 cups fresh peaches The juicier the better. Ripe peaches bring out the best in this dish.
  • 1 ½ cups brown sugar
  • 1/2 cup granulated sugar This combo gives a deep, caramel-like sweetness.
  • 1 cup all purpose flour plus 2 Tablespoons all-purpose flour: Forms the perfect foundation for the crumble.
  • 1 Tablespoon cornstarch Helps to thicken the sauce formed by the peach juices.
  • 1 cup old-fashioned oats Adds a lovely texture and crunch to the topping.
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • cup butter It binds the crumble together and adds richness.

Instructions
 

Getting Started

  • Preheat and Prep: Get that oven heated to 350 degrees F. Don’t forget to grease your 9×13-inch pan.

Peach Prep

  • Peel: Peel those peaches and slice them up. Toss them in a bowl.
  • Sweet Coating: Throw in granulated sugar, cornstarch, and a bit of flour. Give it a good stir and get those peaches coated. Into the pan, they go.

Crumble Creation

  • Topping Assembly: Mix brown sugar, the rest of the flour, oats, spices, and butter in another bowl. This will create a crumbly, delicious topping.
  • Top it Off: Spread that crumbly goodness over your peaches.

Baking It to Perfection

  • Into the Oven: Bake it for 30-40 minutes. You’re looking for a bubbly, golden-brown masterpiece.

Suggested Serving

  • Warm and Wonderful: Best served warm. And hey, a scoop of vanilla ice cream never hurts!

Notes

  • Peach Picking: The riper the peaches, the better the flavor.
  • Spice Variations: Don’t be afraid to play with the spices. A little clove or cardamom can add a nice twist.
  • Crumble Trick: Using cold butter helps create the perfect crumble texture.
Keyword peach cobbler, peach crisp

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