Homemade Anniversary Heart Cake Recipe

Imagine the look of surprise on your loved one’s face as you present them with this delicious homemade Chocolate Anniversary Heart Cake. This isn’t just any cake; it’s a symbol of love and celebration, crafted by your own hands.

The chocolate and vanilla flavors blend together like a sweet melody, making every bite a testament to your affection. Perfect for anniversaries or Valentine’s Day, this cake is not just a dessert; it’s a love letter in edible form.

RELATED: Scrumptious Lemon Blueberry Mini Cakes With Cream Cheese Frosting

🩷Why You’ll Fall in Love with This Recipe

  • A Heartwarming Shape: The unique heart shape is achieved with a clever trick, turning a simple cake into a symbol of love.
  • Decadent Chocolate Flavor: Rich and deep chocolate notes from the cocoa powder will satisfy any chocolate lover’s cravings.
  • Silky Vanilla Buttercream: This frosting is the perfect complement to the chocolate cake, offering a creamy and dreamy vanilla flavor.
  • Surprisingly Simple: Despite its impressive appearance, this cake is straightforward to make, even for beginners.
  • Customizable Decorations: Add a personal touch with your favorite Valentine’s Day sprinkles, making each cake uniquely yours.
  • Perfect for Special Occasions: Whether it’s an anniversary, Valentine’s Day, or just because, this cake adds a special touch to any celebration.

RELATED: Best Strawberry Filled Cupcakes with Cream Cheese Frosting

🧑‍🍳Equipment Needed

  • Two 9-inch cake pans (one round, one square)
  • Parchment paper
  • Mixing bowls
  • Hand mixer or whisk
  • Microwave-safe bowl
  • Cooling rack
  • Spatula and knife
  • Piping bag (optional, for frosting)

🍫Ingredients and Preparation

Chocolate Cake Ingredients

  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • ½ tsp salt
  • 8 Tbsp unsalted butter
  • 1/2 cup vegetable oil
  • 1 cup cold brew coffee
  • 2 large eggs
  • ½ cup buttermilk (or ½ cup 2% milk and ½ Tbsp combined and set for 10 min)
  • 3 tsp vanilla extract

Vanilla Buttercream Frosting

  • 1 cup unsalted butter (room temperature)
  • 3 cups powdered sugar
  • 1.5 tsp vanilla
  • 2.5 – 3 Tbsp heavy cream
  • Pinch of salt to taste

Additional

  • Your favorite Sprinkles

🍽️Directions

  1. Prepare Pans: Preheat oven to 350°F. Grease and flour a round 9-inch cake pan and a square 9 x 9 cake pan. Line bottoms with parchment paper.
  2. Mix Dry Ingredients: In a bowl, combine the dry ingredients from sugar to salt.
  3. Prepare Wet Ingredients: Melt the butter in a microwave-safe bowl. Then mix in the remaining wet ingredients from butter to vanilla.
  4. Combine Ingredients: In a large bowl, blend the wet and dry ingredients until smooth and silky.
  5. Bake the Cake: Divide the batter between the pans and bake for 28-30 minutes. A toothpick should come out clean when inserted into the middle.
  6. Cool the Cakes: Let them rest for 10 minutes, then transfer to a cooling rack. Speed up cooling in the refrigerator/freezer before frosting.
  7. Make Frosting: Beat the butter in a large bowl, gradually add powdered sugar, then mix in heavy cream and vanilla until light and fluffy. Add salt to taste.
  8. Assemble the Cake: Tilt the square cake to form a diamond shape. Cut the round cake in half and place each half at the top of the diamond to create a heart.
  9. Frost and Decorate: Frost the cake, and sprinkle the edges with Valentine’s Day sprinkles.

🩷Variations for Your Anniversary Heart Cake

Crafting this Anniversary Heart Cake with Vanilla Buttercream Frosting can be an adventure in creativity! Here are some delightful variations to personalize and elevate your baking experience:

  1. Add Berries: Before adding the frosting, layer thinly sliced strawberries or raspberries on the cake. The freshness of berries adds a tantalizing contrast to the rich chocolate.
  2. Mocha: For coffee enthusiasts, blending a teaspoon of espresso powder into the frosting can transform the cake into a mocha delight. This subtle coffee hint pairs wonderfully with chocolate.
  3. Add Nuts: Press chopped nuts such as almonds or hazelnuts around the sides of the frosted cake for a crunchy contrast. It adds a nutty flavor and an enjoyable texture.
  4. Chocolate Ganache Glaze: For a double-chocolate experience, pour a silky chocolate ganache over the top of your cake before adding sprinkles. It’s a chocolate lover’s dream come true.
  5. Zesty Orange Twist: Add a teaspoon of orange zest to your cake batter and frosting for a refreshing citrusy flair. The chocolate and orange combination is unexpectedly delightful.
  6. Add Liqueur: For an adult twist, lightly brush the cake layers with a liqueur like Amaretto or Grand Marnier before frosting. It adds a sophisticated flavor perfect for a celebration.

RELATED: Whipped Nutella Frosting Chocolate Cupcakes (Super Easy + Delicious)

📝Additional Notes

  • Frosting Tip: For easier assembly, use a piping bag for the frosting and then smooth it out with a spatula.
  • Cake Cutting: Ensure the round cake is fully cooled before cutting to prevent crumbling.

Final Tasting

Baking this Anniversary Heart Cake is more than just creating a dessert; it’s an expression of love and commitment. As you spread the silky frosting and sprinkle the decorations, remember that each touch adds to the story this cake tells. So go ahead, preheat that oven, and start composing your symphony of flavors!

Homemade Anniversary Heart Cake

Imagine the look of surprise on your loved one’s face as you present them with this delicious homemade Chocolate Anniversary Heart Cake. This isn’t just any cake; it’s a symbol of love and celebration, crafted by your own hands.
The chocolate and vanilla flavors blend together like a sweet melody, making every bite a testament to your affection. Perfect for anniversaries or Valentine’s Day, this cake is not just a dessert; it’s a love letter in edible form.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Servings 12 slices

Equipment

  • Two 9-inch cake pans (one round, one square)
  • Parchment paper
  • Mixing bowls
  • Hand mixer or whisk
  • Microwave-safe bowl
  • Cooling rack
  • Spatula and knife
  • Piping bag (optional, for frosting)

Ingredients
  

CHOCOLATE CAKE INGREDIENTS

  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • ½ tsp salt
  • 8 Tbsp unsalted butter
  • 1/2 cup vegetable oil
  • 1 cup cold brew coffee
  • 2 large eggs
  • ½ cup buttermilk or ½ cup 2% milk and ½ Tbsp combined and set for 10 min
  • 3 tsp vanilla extract

VANILLA BUTTERCREAM FROSTING

  • 1 cup unsalted butter room temperature
  • 3 cups powdered sugar
  • 1.5 tsp vanilla
  • 2.5 – 3 Tbsp heavy cream
  • Pinch of salt to taste

ADDITIONAL

  • Your favorite Sprinkles

Instructions
 

  • Prepare Pans: Preheat oven to 350°F. Grease and flour a round 9-inch cake pan and a square 9 x 9 cake pan. Line bottoms with parchment paper.
  • Mix Dry Ingredients: In a bowl, combine the dry ingredients from sugar to salt.
  • Prepare Wet Ingredients: Melt the butter in a microwave-safe bowl. Then mix in the remaining wet ingredients from butter to vanilla.
  • Combine Ingredients: In a large bowl, blend the wet and dry ingredients until smooth and silky.
  • Bake the Cake: Divide the batter between the pans and bake for 28-30 minutes. A toothpick should come out clean when inserted into the middle.
  • Cool the Cakes: Let them rest for 10 minutes, then transfer to a cooling rack. Speed up cooling in the refrigerator/freezer before frosting.
  • Make Frosting: Beat the butter in a large bowl, gradually add powdered sugar, then mix in heavy cream and vanilla until light and fluffy. Add salt to taste.
  • Assemble the Cake: Tilt the square cake to form a diamond shape. Cut the round cake in half and place each half at the top of the diamond to create a heart.
  • Frost and Decorate: Frost the cake, and sprinkle the edges with Valentine’s Day sprinkles.

Notes

  • Frosting Tip: For easier assembly, use a piping bag for the frosting and then smooth it out with a spatula.
  • Cake Cutting: Ensure the round cake is fully cooled before cutting to prevent crumbling.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating