Air Fryer Cinnamon Pretzel Bites

Whip up delicious Air Fryer Pretzel Bites in just 30 minutes! Our easy to follow recipe covers each step, from prep to storage, ensuring a tasty snack that’s perfect for any occasion!

Are you tired of the same old snacks? Craving something that’s both delicious and easy to make? Look no further! Our Air Fryer Cinnamon Pretzel Bites are the perfect solution.

Get ready as we walk you through how to create this mouth-watering treat that’s sure to become a household favorite.

💓Why You’ll Absolutely Love These Air Fryer Cinnamon Pretzel Bites

  • Quick to Make: One of the best things about this recipe is its speed. In just 30 minutes, you can go from zero to snack hero. Perfect for those unexpected guests or sudden snack cravings.
  • Kid-Friendly: This isn’t just a snack; it’s a fun activity. Kids will love getting their hands doughy and creating their own bite-sized delights.
  • Versatile: Whether you’re hosting a sophisticated dinner party or having a casual game day gathering, these pretzel bites fit the bill. They’re the epitome of a versatile snack.

🍴Equipment Needed

To make your cooking process as smooth as possible, you’ll need the following equipment:

  • Stand Mixer with Dough Hook: This will make the dough-making process a breeze.
  • Measuring Spoons and Bowls: Accurate measurements are key to a perfect pretzel bite.
  • Air Fryer: The star of the show, giving your pretzel bites that perfect crisp.
  • Air Fryer Parchment: To ensure nothing sticks and cleanup is easy.
  • Large Mixing Bowl with Lid: For letting your dough rise to perfection.

🥨Ingredients

For this recipe, you’ll need the following ingredients:

  • 1 pack active dry yeast: The rising agent that gives the bites their fluff.
  • 4 cups all-purpose flour: The base of your dough.
  • 1 ½ cup warm water: To activate the yeast.
  • 2 tbsp brown sugar: For a touch of sweetness.
  • 1 tsp salt: To balance the flavors.
  • 4-5 cups water and ¼ cup baking soda: For boiling the bites, giving them their classic texture.

Topping Options

  • 4 tbsp unsalted butter, melted: For that buttery finish.
  • 2 tbsp cinnamon sugar + 1 tbsp cinnamon: For a sweet variation.
  • 1 tbsp kosher salt: For the classic salty pretzel experience.

👩‍🍳Instructions

  1. Prepare the Yeast: Start by warming 1 ½ cup water in the microwave for about 40 seconds. Add the yeast and let it sit for 2-3 minutes until it dissolves. This is crucial for the dough to rise.
  2. Mix Ingredients: Add the salt and brown sugar to the yeast mixture. Stir until everything is well combined. This forms the base of your dough.
  3. Make the Dough: In a stand mixer fitted with a dough hook, add the flour one cup at a time. Keep mixing until the dough is not sticky. This is the foundation of your pretzel bites.
  4. Rest and Boil: Let the dough rest in a large mixing bowl with a lid for about 10 minutes. During this time, bring 4-5 cups of water to a boil in a large pot.
  5. Shape and Cut: Divide the dough into two sections. Roll each into logs and cut them into bite-sized pieces. This is where you can get the kids involved!
  6. Boil the Bites: Add the baking soda to the boiling water. Carefully drop in the dough pieces and boil them for about 20 seconds. This step is essential for achieving that classic pretzel texture.
  7. Air Fry: Preheat your air fryer to 390°F. Place the boiled dough pieces in the air fryer and cook for about 5 minutes, flipping them halfway through.
  8. Season and Serve: Finally, melt the butter and drizzle it over the pretzel bites. Sprinkle with either kosher salt or a cinnamon sugar mixture, depending on your preference.

🧀Variations

  • Sweet and Spicy: Want to kick it up a notch? Add a dash of cayenne pepper to the cinnamon sugar mixture.
  • Cheesy Bites: Before air frying, sprinkle some shredded cheese over the bites for a cheesy twist.

📌Pro Tips and Notes

  • Dough Consistency: If your dough turns out too sticky, don’t hesitate to add a little more flour until you reach the desired consistency.
  • Boiling is Crucial: Don’t be tempted to skip the boiling step. It’s what gives these pretzel bites their signature texture and flavor.

Storage Tips

How to Store Freshly Made Pretzel Bites

  • Refrigeration: For storage, up to a week, you can refrigerate the pretzel bites in an airtight container. This will help maintain their freshness and texture.

Freezing for Later

  • Freezing: If you’ve made a large batch and want to enjoy them later, these pretzel bites freeze well. Place them in a single layer on a baking sheet to freeze initially, and then transfer them to a zip-top bag or airtight container. They should be able to stored in the freezer for up to a month.

Reheating Tips

  • Air Fryer: The best way to reheat frozen or refrigerated pretzel bites is in the air fryer. Preheat the air fryer to 350°F and heat the bites for 3-5 minutes. This will bring back the original crispiness and warmth.
  • Oven: Alternatively, you can reheat them in a preheated 350°F oven for about 5-7 minutes.

Note: It’s advisable not to use a microwave for reheating, as it can make the pretzel bites soggy.

Frequently Asked Questions (FAQs)

Can I use whole wheat flour instead of all-purpose flour?

  • Answer: Yes, you can use whole wheat flour, but it will give the pretzel bites a denser texture and a slightly nuttier flavor. You may also need to adjust the amount of water, as whole wheat flour tends to absorb more liquid.

Do I have to use a stand mixer?

  • Answer: While a stand mixer makes the process easier and quicker, you can certainly mix the dough by hand. It will require a bit more effort and time, but the end result will be just as delicious.

Can I make these pretzel bites ahead of time?

  • Answer: Absolutely! You can prepare the dough in advance and store it in the fridge for up to 48 hours. Just make sure to bring it to room temperature before proceeding with the boiling and air frying steps.

What other toppings can I use?

  • Answer: The sky’s the limit! Feel free to get creative with toppings like grated Parmesan, garlic powder, or even everything bagel seasoning.

Can I double the recipe?

  • Answer: Yes, you can easily double the recipe. Just make sure your air fryer has enough capacity, or be prepared to cook the pretzel bites in multiple batches.

Is the boiling step really necessary?

  • Answer: The boiling step is crucial for achieving that classic pretzel texture and flavor. It’s a step you don’t want to skip if you’re looking for authentic-tasting pretzel bites.

AIR FRYER CINNAMON PRETZEL BITES RECAP

So there you have it! A detailed guide to making Air Fryer Pretzel Bites that are as versatile as they are delicious. Whether you’re hosting a gathering or enjoying a quiet night in, these bites are the perfect snack for any occasion.

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air fryer cinnamon pretzel bites

Air Fryer Cinnamon Pretzel Bites

Whip up delicious Air Fryer Pretzel Bites in just 30 minutes! Our easy to follow recipe covers each step, from prep to storage, ensuring a tasty snack that's perfect for any occasion!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 10 servings

Equipment

  • Stand Mixer with Dough Hook: This will make the dough-making process a breeze.
  • Measuring Spoons and Bowls: Accurate measurements are key to a perfect pretzel bite.
  • Air Fryer: The star of the show, giving your pretzel bites that perfect crisp.
  • Air Fryer Parchment: To ensure nothing sticks and cleanup is easy.
  • Large Mixing Bowl with Lid: For letting your dough rise to perfection.

Ingredients
  

  • 1 pack active dry yeast: The rising agent that gives the bites their fluff.
  • 4 cups all-purpose flour: The base of your dough.
  • 1 ½ cup warm water: To activate the yeast.
  • 2 tbsp brown sugar: For a touch of sweetness.
  • 1 tsp salt: To balance the flavors.
  • 4-5 cups water and ¼ cup baking soda: For boiling the bites giving them their classic texture.

Topping Options

  • 4 tbsp unsalted butter melted: For that buttery finish.
  • 2 tbsp cinnamon sugar + 1 tbsp cinnamon: For a sweet variation.
  • 1 tbsp kosher salt: For the classic salty pretzel experience.

Instructions
 

  • Prepare the Yeast: Start by warming 1 ½ cup water in the microwave for about 40 seconds. Add the yeast and let it sit for 2-3 minutes until it dissolves. This is crucial for the dough to rise.
  • Mix Ingredients: Add the salt and brown sugar to the yeast mixture. Stir until everything is well combined. This forms the base of your dough.
  • Make the Dough: In a stand mixer fitted with a dough hook, add the flour one cup at a time. Keep mixing until the dough is not sticky. This is the foundation of your pretzel bites.
  • Rest and Boil: Let the dough rest in a large mixing bowl with a lid for about 10 minutes. During this time, bring 4-5 cups of water to a boil in a large pot.
  • Shape and Cut: Divide the dough into two sections. Roll each into logs and cut them into bite-sized pieces. This is where you can get the kids involved!
  • Boil the Bites: Add the baking soda to the boiling water. Carefully drop in the dough pieces and boil them for about 20 seconds. This step is essential for achieving that classic pretzel texture.
  • Air Fry: Preheat your air fryer to 390°F. Place the boiled dough pieces in the air fryer and cook for about 5 minutes, flipping them halfway through.
  • Season and Serve: Finally, melt the butter and drizzle it over the pretzel bites. Sprinkle with either kosher salt or a cinnamon sugar mixture, depending on your preference.

Notes

  • Dough Consistency: If your dough turns out too sticky, don’t hesitate to add a little more flour until you reach the desired consistency.
  • Boiling is Crucial: Don’t be tempted to skip the boiling step. It’s what gives these pretzel bites their signature texture and flavor.
Keyword air fryer, pretzel

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